Terres de Truffes Tokyo

Terres de Truffes Tokyo is a French restaurant based on traditional French cuisine and specializing in truffles, which are used in all dishes from appetizers to desserts.

The original Terres de Truffes restaurant was opened in Nice, France in 2002 by Bruno Clement, the so-called “King of Truffles,” and is often cited in both the French and Japanese media. In 2003, this famed restaurant opened a branch in Paris. The restaurants have established reputations for their casual and welcoming atmosphere, and as places where one may enjoy truffle dishes to the fullest. As a result, they are very popular establishments, beloved by critical gastronomes both in France and the world over.

At its sister restaurant, Terres de Truffes, Tokyo we aim to provide a luxurious yet relaxed ambiance where our guests can casually enjoy truffles to their heart’s content.